Dragonfly Floral is a 6 acre organic flower farm now in its 25th year of operation in Healdsburg, providing a natural off-the-beaten-path oasis from the ordinary wine country experience. We create unique and seasonal florals for weddings & other special events. We also have a Floral School where we train many happy people in the art of floral design, as well as offer unique customized corporate team-building events. Designer Pam Bell is a hospitality specialist who has been in the event business for over 30 years. She creates a fun and inspiring learning environment where creativity can take root and thrive, making learning design easy and approachable no matter your level of expertise.
Working with local wineries and gourmet food artisans, Wine Country Walking Tours specializes in creative, fun and entertaining explorations of fine wine and cuisine. Discover for yourself why certain wines taste better with specific foods by sipping and nibbling in a fun and welcoming atmosphere, and get inspired to cook dishes that pair well with specific wines. Inspired by years of traveling and sharing foods and wines with many along the way, owners Harold and Kirsten Jones have crafted innovative and exclusive wine-and-food-pairing walking tours for more than five years. Their gregarious personalities pair well with charming downtown Healdsburg, creating an instant camaraderie among their guests as everyone relaxes into the Sonoma County lifestyle.
Since 2003 Relish Culinary Adventures has combined talented chefs, fabulous cuisine and captivating rural settings, including the beautiful Relish Culinary Center in downtown Healdsburg, to create one-of-a-kind authentic food experiences, including cooking classes, tours, team-building and other creative and delicious events for individuals, groups, and businesses. Relish is the go-to business in Sonoma County for culinary actvities. In growing her business, owner and founder Donna del Rey has cultivated relationships with local producers, chefs, makers and farmers and happily shares with guests her enthusiasm for and knowledge of all things culinary
